Our current industrial agriculture model is unsustainable and is contributing to the destruction of the planet. A new sustainable organic agriculture is essential to the survival of man.

Another potentially toxic franken-food has been unleashed without any safety testing.

The global food distribution system is fatally broken thanks to the greed of the rich and powerful. As a result, more than 1 billion people can’t afford to eat, while surplus food is simply thrown away.

Most Americans are unaware that up to 75% of their daily diet is comprised of GMO food made by companies, most specially like Monsanto. This is all part of UN’s Agenda 21 depopulation program.

The EU plans to change the approval process for growing genetically modified crops in the 27-nation grouping, easing a system that blocked all but one application in more than a decade.

DNA inserted by genetic engineering is unstable and migrates, creating serious health and environmental problems.

The USDA is poised to approve another dangerous frankenfood with ZERO safety testing.

Lesser consumption of animal products is necessary to save the world from the starvation and the worst impacts of climate change, UN report says.

The growing use of mobile telephones is behind the disappearance of honey bees and the collapse of their hives, scientists have claimed.

The American Academy of Environmental Medicine has requested physicians to educate their patients, the medical community and the public to avoid genetically modified foods, and called for a moratorium on GM food.

Unfortunately for American farmers who rely on GM crops, it seems that some of the world’s most invasive weeds are following nature’s laws to the letter when it comes to competing with genetically modified soybeans and corn.

The EU depends on imports of feed crops like soybeans to feed their animals, majority of which are genetically-modified. Raising the question: do we want to eat animals that eat GMOs if we do not eat GMOs ourselves?

In the 1990s, Cuban Humberto Ríos began promoting participatory crop improvement and agro-biodiversity fairs as ways to recover and disseminate low-cost, organic plant varieties — a process in which small farmers are playing the leading role.

Yongye International Inc., a Chinese seller of plant nutrients, is benefiting from government efforts to encourage the use of organic fertilizer to improve both crop yields and farmers’ incomes.

The next time you walk into a city hotel, don’t be surprised when you’re told that genetically modified (GM) food items are permanently off the menu.

The study, which was conducted by the Russian equivalent of the US National Association for Gene Security, is an eye-opener on the dangers of GMO foods.

With more than a billion mouths to feed, there is a fierce debate in India about whether to introduce genetically modified food crops.

Booster Shots recently blogged about an international trade meeting that addressed, among other things, whether genetically modified foods should be labeled as such.

Monsanto has announced that it will donate 6,000 seeds to the Haitian agricultural department, and while the idea seems beneficial, many view it more as a burden than a gift.

New research reveals disastrous ecological impacts of the world’s top herbicide and the genetically modified (GM) crops made tolerant to it.

If pests and blight are wrecking your plants, it might be time to turn your garden on its head.

The only safe food for children is organic food. Children exposed to organophosphate pesticide residues found in fruit are at increased risk of developing Attention-Deficit Hyperactivity Disorder (ADHD).

Scientists go public on devastating ecological impacts of Roundup Ready cropping systems while USDA keeps mum

More and more weeds are showing resistance to the world’s most popular herbicide, which by the way is another Monsanto product. Is that good news? Probably, for some, yes.

After Monsanto dumped contaminated seeds on Haiti, farmers there have vowed to burn the seeds rather than plant them.

Russian scientists have proven that genetically modified soy causes sterility in lab animals. Other types of genetically modified crops have shown the same results.

Results of a nationwide telephone survey have shown that the rate of peanut allergies in children more than tripled from 1997 to 2008.

Genetically engineering for bio-fuels is another deliberate disaster in the making.

Many “green” or “socially responsible” claims made on product labels are meaningless or deceptive, even when accompanied by a certification seal.

Despite anti-organic propaganda from the agro-chemical industry, organic agricultural is an essential part of sustainability.